FUN FACT: mine were delicious, but credit has to go to the jams I used, which, alas, weren't home made. I had a really nice Zinfandel jelly I got at Christmas, which was pretty thin, so I layered the strawberries on that one. It still ended up running out of the pop tarts while baking, so definitely try to stick to thicker Jams or Marmalades (it was STILL delicious, just sticky).
The other flavor was a Lavender Mixed Berry jam from Fairywood Thicket, a vendor at my local farmers market. SO GOOD.
YES. SO MUCH YES. Everyone should make them, they're crazy delicious!
ReplyDeleteThese are so great. Who has time to put together a meal with numbers and measurements? The best food is stuff that's tossed together and tastes friggin' delicious anyway without all that prep-claptrap. Props to you!
ReplyDeleteI wanna be your roommate so bad right now!
ReplyDeleteYours is the second recipe today I have come across for pop tarts, I think the baker Gods are telling me something and I better go and bake some pop tarts.
ReplyDeleteWhat a creative way to show how to make pop tarts!I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget at the end of this post and it's all set, Thanks!
ReplyDeleteOooh, yum. I want to have a homemade Pop-Tart party now.
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